The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters.The study was carried out on 172 young women.The consumption of ingredients (vitamins A, C, D and E
In this study, different operating parameters which contributed to the fouling formation were identified, while taking into consideration the heat and mass and balance.The effects of three operational parameters viz: reactor temperature, reactor pressure, andcatalyst ratio, feed to and q3 technology hats out of reactor and heat exchanger cleaning t
The viability and competitiveness of Staphylococcus xylosus in meat mostly depend on the ability to adapt itself to rapid oxygen and nutrients depletion during meat fermentation.The utilization of nitrite instead of oxygen becomes a successful strategy for this strain to improve its performance in anaerobiosis; however, metabolic pathways of this s